Today's veggie is a salad of cabbage, bean sprouts and spinach. Yeah spinach is in season right now, why not eat it? The rest of this bento are cheese omlet with ketchup, teriyaki shiitake and curry onion chicken. I marinated chicken pieces in some grated onion and salt the night before and sauteed them with carrot and curry powder in the morning. Grated onion makes chicken increadibly tender and adds extra flavor.