Tuesday, January 31, 2017



I couldn't post yesterday so this is my first bento this week. I started the week with easy bentoing as usual. I've prepared these toppings the night before. There are pork stir-fry, a shoyu egg half, carrot, spinach, moyashi (sprouts), gochujang (Korean sweet, salty chilli paste) and rice in the bento. I seasoned the toppings separately. Sadly, I ran out of salt halfway so the spinach and moyashi look brown and darker because I seasoned them with shoyu instead. The soup jar contains hakusai & shiitake soup. We do love bibimbap. You can eat tons of veggie with it. Thank you Korean food. Good gochujang is a must!


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