Tuesday, June 28, 2016

Purple Chinese Cabbage

Maze gohan (a mixed rice) bento. I made this bento quite a long time ago, but I really loved this purple chinese cabbage. Was surprised at how delicious it was. Crispy, juicy and had no bitterness. It just tasted like chicory. I loved it to be pickled or fresh salad. I'm looking forward to the next season.

Meatball bento.

Honey shoyu teriyaki chicken bento.

Ajisai hydrangea.

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