Thursday, April 12, 2012

Daigakuimo Bento

2012.04.12


Ooh my bento making has been going steadily so far. Good good... haha. I have another bento day to go this week. What I made this morning are simmered chicken, daigakuimo (glazed sweet potato), tamagoyaki and some onigiri. I simmered chicken in syou, vinegar and sugar, which is so good that it's my current favorite. So I'd love to post the recipe once I complete it! Well, daigakuimo is also good, though it doesn't look fancy at all. Have you ever made it before?


2012.04.12-2


Daigakuimo recipe
1) Shallow (or deep) fry sliced sweet potato.
2) Make glaze. In a pan, cook some sugar, a bit of syou and water together until it's like honey.
3) Add the fried sweet potato into the glaze and toss to coat.
4) Sprinkle a bit of black sesame seeds.


2012.04.12-1

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