Today's bentos look boring. I don't feel like making bento today for some reason so I only made salmon onigiri and kabocha squash salad this morning. I braised kabocha slices then tossed it with a little salt and mayonnaise, and some crushed walnut. If you like kabocha this salad is perfect as a sandwich filling. I'm not a big fan of kabocha, but usually saute kabocha slices with a little oil in a frying pan until brown, and season it with salt and garlic powder. It comes out savory and not soggy. I like kabocha this way the best, it matches the mild sweetness of kabocha. If you have a chance to get a kabocha squash, give both a try!