Wednesday, July 06, 2011

Colorful Riceballs and Blue Onigiri and Cow Onigiri

OHAYOOOO the middle of the week!

These are bentos I made a little while back. I used Dekofuri again! But to be honest I'm getting bored with it hehe. Dishes I made at that time were yakitori and boiled eggs, very simple! Yes yes I didn't really feel like cooking then.
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But I wanted to freak hubby out so bad, so I tried coming up with something good idea. I thought he would be shocked if a blue onigiri came out of his lunch bag lol. This one was more clear blue in person than it looks on the pictures. I wish I could've seen how surprised he was. I'm sure he said WHOA! He got plenty of fruit as well!
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These are also short time bentos of another day. It took me like 20 minutes to complete them. All I did were just chop and stir fry (usual) chicken tender, and cut and throw other ingredients in the side boxes. Pickled cucumber, dekofuri mayo egg, and mikan (Japanese mandarin).
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Salad... edmame, tomato lettuce, sesame tofu, and hontsuyu dressing.
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5 comments:

  1. @db279d3a00fadb05d4ef14a32ae75a44 
    Thanks for the encouragement! 

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  2. nice bentos, the all looks so delicous, wow

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  3. @9346a222d0425a5a493c134e8d88370a 
    Thanks so much! It was fun and yummy! :D

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  4. I loooooove the cow onigiri!  Cute :D

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  5. They all look delicious! I would be very suprised by blue onigiri too!

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