Yay! I'm posting today also. I was going to try to reduce posting, but I realized that it's easier to do a quick post everyday than to post many bentos and articles in bulk at a time lol! So I thought I should try to short-post as often as possible, hopefully in the morning, instead of letting my bento pictures pile up.
These bentos are the ones I made a couple of days ago. I forgot to up them. By the way I didn't prepare bento today because I overslept in the morning, stinks! That's how I do every now and again though haha! Well today's main is salmon chahan, which I used chunks of broiled salted sockeye, egg, and daikon leaf in. I also made shrimp salad and red spinach/bacon stir-fry for this one.
Now tulips were over, then snowflakes and suzuran (lily of the valleys) are coming out around my house. Are you ready for the summer?